The "orange" 2021 La Cabeza de Perro Blanco was produced with a blend of 60% Palomino, 30% Doña Blanca and 10% Godello from local growers, and it fermented with skins for seven days and matured in used French oak barrels...

The 2019 Las Gravas is a blend of 88% Monastrell from limestone gravel soils and 12% Garnacha also planted in the same gravel soils, but it's obviously much younger than the Monastrell and there's more Garnacha in this...

94+ They consider 2020 Safrà the more balanced vintage to date, with the help of the Arcos structure, which makes it longer and more complex. It's 70% Mandó and 30% Arcos that fermented in stainless steel vats with 30%...

The non-vintage Dry Amontillado Los Arcos Solera Reserva reveals a medium amber hue along with a nutty honeyed dry personality with great acid. -Robert Parker

The dark amber-hued non-vintage East India Solera is essentially an old Oloroso blended with an old Pedro Ximenez which gives it a sweet character. It offers more mature notes of maple syrup brown sugar spice box raisin...

The scent of green olives introduces this light and elegant Fino. It's briny and fresh with nutty flavors and a hint of iodine. Chill it for jamón Ibérico.

If you are looking for a dry sherry made in a slightly more oxidized style the non-vintage Dry Oloroso Don Nuno Solera Reserva is your choice. Again a nuttiness (in this case walnuts) intermixed with a hint of Chinese...

Red cherries, raspberries, coffee and spices on the nose, following through to a juicy, medium-bodied palate with sappy red-berry fruit and tight tannins. A crunchy expression of Ribera del Duero. 90% tempranillo and 10%...

Very impressive complexity and width on the nose, showing lots of savoriness with mushrooms, sandalwood, cedar, sweet spices, dried oranges and tobacco. Really even and juicy on the palate with fine and very present...

Savory and complex with dried orange peel, cedar and plenty of sweet spices, walnuts, caramel, dried mushrooms and pine needles. Shows maturity here, with a medium body and superb freshness. Incredibly long finish with...

Aromas of dried apples, wax, blanched nuts, and lemon curd follow through to a medium to full body with serious density and zesty fruit. Lovely waxy finish. Very tangy and pointed at the end. Classic white Rioja. Aged for...

The 2020 Paixar is the one wine from the portfolio that is completely different from the others and comes from high-altitude vineyards in the zone of Dragonte on slate soils. In 2020 and 2021 they used the whole field...

So much dried flower, mushroom, iron, rust, sweet berry, and grilled orange. Full-bodied with very elegant and refined tannins that melt in the mouth and give a real sense of place and integrity. Balanced and harmonious...

(95+ points) The 2020 La Vizcaína Las Gundiñas has a new plot, a west-facing vineyard that is steeper and cooler. Pérez likes Gundiñas and Rapolao in warmer years like this. In 2020, 50% of the wine matured in 2,000-liter...

(93+ points) The 2018 Terrers is a different blend than in the past, and this year its composed of 65% Xarel.lo, higher and higher because of climate change, 18% Macabeo and 17% Parellada from a rainy year, more relaxed...