Louis Moreau farms 52 acres in the villages of Beines and Chablis, most of his parcels on sandy clay. He ferments this wine in stainless steel without added yeasts, then ages it on the fine lees. In 2018, he achieved a...

Rich and creamy, this wine has weight as well as the hallmark freshness of 2007. The yellow fruits and spicy pear flavors are smoothed out with spice, with some herbaceous elements and a fine waft of apple skin structure...

There are people in life who you hang out with and feel energised and then there are others who suck your spirit - like the Death Eaters à la Harry Potter. The 2019 Touche Mitaine is thankfully the former. It is a...

Smells like wild peaches, really floral and perfumed, parma violets, you might say there's Viognier in it from the nose. The palate is weighty, you get a more dense texture than some of the others, it really makes an...

A subtle, flinty note of reduction gives way to creamy, chalky lemon on this wine's appetizing nose. The palate then sweeps in with unexpected juiciness and ripeness from the hot summer. A leesy, chalky texture lends...

(90-92 points) The 2018 Chablis Vaillons 1er Cru shows lovely texture and body, with the natural resonance that is such a signature of this warm site. Lemon peel, marzipan, spice and crushed flowers are all nicely...

This wine offers ripe yellow fruit and light spice flavors. Juiciness comes with the citrus tang, allied to a touch of toast and final tight, textured aftertaste. Age the wine more and drink from 2022. — Roger Voss

Ripe grapefruit and nettles on the nose, following through to a medium-bodied, silky palate, where the juice turns more lemony, though the light pithy grapefruit grip remains and, together with dry minerals gives a tight...

95-97. Barrel sample. This wine is rich with flavors of tropical fruit and citrus, with judicious wood aging and fine concentration. ROGER VOSS

(95-97 points) Possibly even better, and a remarkable white in the vintage, the 2022 Château Suduiraut Vieilles Vignes reveals a vivid gold hue as well as an already complex bouquet of bright citrus, caramelized limes...

From a north-facing site that has consequently been denied the premier cru appellation, the 2020 Pouilly-Fuissé Les Courtelongs has turned out very well, unfurling to reveal notions of green apple, orange oil, buttery...

This white shows a sharp underpinning of acidity, which defines smoky peach, stone and lemon flavors. Remains balanced while the flinty, mineral elements build to a lingering conclusion. Drink now through 2027. - BS

(91-93 points) There is an interesting hint of crushed fennel to the aromas of mineral reduction, white pepper and quinine. The medium-weight and stony flavors are not quite as dense though they are finer while displaying...

(91-93 points) Here the restrained nose is more floral but less citrus in character with moderately prominent spice and quinine nuances adding breadth. The palate impression is one of contrasts as the succulent and round...

2019 proved a difficult vintage; down 15% due to the difficult flowering, the heat and lack of water. Despite all of these factors, this wine - assembled from ten different parcels - is exceedingly lovely, with ripe...

A natural-leaning, funky version for fans of the offbeat style. Shows earth and ripe fruit that share the stage with citrus, melon and sugared plum lacquered with salty brine, pickled ginger, warm soil and chamomile...

There's a hint of marzipan on the nose that a lot of 2014s have. On the palate this is quite a big, bold dry wine with plenty of appeal. The finish is impressively long. Best now or in 2018 and 2019. Organic wines.

Full pear and candied-lemon nose with quite pronounced, yeasty notes from sur-lie maturation and a hint of tarragon. Quite a rich, bold wine for Santenay, but with a cool, slightly herbal side that balances the ripeness...