The 2020 Barbaresco Cottá is another fabulous wine in this range from Sottimano. Dark and super-classic in bearing, the 2020 has tremendous stature along with a darker and more somber personality than usual. The balance...

Sweet berries and cherries with some vanilla and cedar character. Medium body and creamy, juicy tannins. Tangy acidity. Plum, citrus and vanilla undertones. Drink or hold.

The Uccelliera 2017 Brunello di Montalcino does a great job showcasing that extra power and brawn of the vintage and the richer textural structure of the southern side of the appellation. The bouquet is up front and...

The 2018 Darmagi is elegant, delicate and refined. It shows the mid-weight structure of the year in Barbaresco, with lovely varietal character and exceptional textural finesse. Bright red/purplish fruit and lifted floral...

This is the most high-toned of Gaja’s three 2018 Brunellos, a portion of the fruit coming from the Torrenieri vineyard in Montalcino’s cooler northeastern corner. Hints of oregano and citrus peel accent the tangy red...

Black-cherry and cola aromas with hints of toasted oak. Medium-bodied with firm tannins and a tight, linear finish. Hints of mushrooms and cedar. Drink or hold.

The 2020 Müller-Thurgau Feldmarschall von Fenner bursts from the glass with a captivating mix of nectarine and lemon zest complicated by crushed rocks and curry leaves. This is texturally deep, flowing across the palate...

Pungent smoke and tobacco notes on the nose transition to sweet dried cherry and raspberry fruit flavors on the palate in this full-bodied red. Dense tannins show a creamy edge, knitting them more easily to the fruit...

Lemons, peaches and sliced apples on the nose. Fresh and crisp, with a medium body and brisk bubbles. I like the subtle jasmine notes. Drink now.

This is a very sleek and racy wine with lots of stone, white pepper and fresh rosemary character. Then takes off with dried ripe fruits such as currants and blueberries. Dark chocolate too. This a real mouthful yet...

Aromas of cherries and currants with hints of fresh rose petals. Full-bodied, very fruit-forward and flavorful. Long and rich. All about fruit and richness. Drink or hold.

Fantastic aromas of dark berries, sandalwood and Spanish cedar that are ever so deep. Full body, an incredible spin of polished tannins and bright acidity. Incredible depth. Like looking over the edge of a skyscraper...

This has mellowed nicely, featuring fading aromas and flavors of cherry, plum, spice, leather and tobacco. Complex and supple, this red delivers fine balance and a long, detailed, saline aftertaste. Drink now through...

This is so good to taste with vibrant aromas and flavors of sliced fresh strawberries, lemon zest and Sicilian orange. The acidity just lifts this light- to medium-bodied wine to a different level and ends with crunchy...

A very attractive nero d’avola with crushed black berries and bright citrusy acidity with hints of fruit, black tea and dark mushrooms. Medium-bodied with fine tannins and tangy acidity at the end. Drink or hold.

Dark yellow, gold with a green tint. Aromas of dried apples, apricots, rose soap, and chamomile. Full-bodied with a layered texture of phenolics and apple skin. Apple crumble and cream flavors. Some honey, too. It’s...

The Arianna Occhipinti 2020 Frappato Vino di Contrada FL has a more delicate style with wild rose and floral aromas that rise delicately from the glass. On the back of those, you get earthy tones, baked eggplant skin and...

94+ The 2016 Aglianico del Vulture Superiore Cruà takes things to a more serious level, as musky black currants, plums, flowery underbrush, wild scrub and herbs smolder up from the glass. This splashes across the palate...

This is rich and round, boasting plum, cherry, iron and tea flavors, backed by a dense matrix of refined tannins. Ends moderately long. Drink now through 2028. 300 cases imported. — BS

I always look forward to tasting the wines of Bruno Rocca and his family because they are always so expressive of vintage and territory. The 2018 Barbaresco gives us quite a few blanket descriptors that can be applied to...

The 2017 Valpolicella Classico Superiore Ripasso Il Bugiardo displays an inviting mix of blackberries, sage, roses, chalk dust and hints of camphor. This is full-bodied with depths of silky textures and a dense core of...