Yoshi No Gawa - Gokujo Ginjo Sake
"Fermented at cold temperatures in an effort to preserve the sake’s inherently perfumed aromatics, the Yoshinogawa Gokuji Ginjo sake is incredibly complex. Produced by the Yoshinogawa Brewery in the prefecture of Niigata, this intensely aromatic and herbaceous sake is bone dry with lovely notes of fennel, white smoke, green peppercorns and ginger." -SFWTC Staff
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