Ron Zacapa Centenario - Rum 23 Year
This garnered 4-stars from the Spirits Journal. Worth every star. Aromas of brown sugar and spice lead to supple flavors of burnt sugar and cocoa; midpalate displays some earthiness, leading into a longish, nutty finish. Delish!
Ron Zacapa Centenario Description
This is first-class Guatemalan rum is made from virgin sugar cane honey--the first press of the sugar cane that's boiled down to thicken--rather than molasses, which is a byproduct of the sugar-making process. This results in a finer, sweeter, smoother rum. Aged in the solera method, like Sherry, the Zacapa Centenario is very dark--mahogony with coppery tints--and has a clove, cocoa, cinnamon and orange peel-scented nose. The palate is sweet and smooth, with cocoa, orange and honey flavors and a sensuous, viscous texture. It finishes long and smooth.
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