2011 Domaine Tempier - Bandol "La Migoua"
Wine Spectator: 93 Points
"Dark, taut and winey, with steeped currant, blackberry coulis and macerated black cherry fruit, lined with singed alder, tobacco, warm stone and licorice root notes. The long finish features a well- buried iron spine. Mourvèdre, Cinsault, Grenache and Syrah. Best from 2016 through 2028." —J.M.
Wine Advocate: 92 Points
"The 2011 Bandol La Migoua, which has the most Grenache of any of the cuvees, comes from red and blue clay soils and the highest plots on the estate. Comprised of 50% Mourvedre, 26% Cinsault, 20% Grenache and the balance Syrah, it too shows the vintage character with forward, supple and polished aromas and flavors of sweet blackberry, currants, spice and underbrush all emerging from the glass. Medium-bodied, beautifully textured and with fine tannin on the finish, it will evolve at a faster rate than most vintages of this cuvee, yet still dish out gobs of pleasure over the coming decade or more."
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