2011 Altovinum - Garnacha Calatayud "Evodia"
"Importer Eric Soloman, enologist Jean-Marc Lafage and wine businesswoman Yolanda Diaz combined forces to create the ultimate Garnacha from north central Spain's Calatayud region--the hotbed of wine experimentation in Spain today. The trio sources their grapes from sustainably farmed, old-vine fruit from the schist soils of the highest point in the appellation, at over 3000 feet. For those who love the wines of Priorat and Roussillon, this is another incarnation of Garnacha grown on schist that you will love. Smooth and velvety, rich in spicy cherries, and streaked with stony depths, it is a perfect match for grilled meats. Lamb chuletas, anyone?" -SFWTC Staff
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