1986 Chateau Mouton-Rothschild - Pauillac
Sale Price: $999.00
Chateau Mouton-Rothschild Description
The wine has an intense, dark colour with lovely ruby highlights and an ample nose, powerful and substantial, on aromas of nut, kirsch, prune, caramel, spice and mocha, testifying to refined oak in perfect harmony with generous fruit. Dense on the palate, its forward, compact tannins combine with generous flavours of jammy fruit, blackcurrant liqueur, toast, vanilla and chocolate. All the concentration and distinctive character of the vintage are displayed in an opulent, succulent finish that marries creamy tannins with great richness of flavour.
Wine Spectator: 93 Points
"Defines Mouton's greatness with incredibly rich, concentrated fruit, layers of cedar, currant, cassis, cherry and plum that go on and on. The rich tannins promise a long life in the bottle. Best to give it until 1999, but it could easily last through 2010."
Wine Advocate: 100 Points
"After stumbling over some wines I thought were high class Bordeaux, I nailed this wine in one of the blind tastings for this article. In most tastings where a great Bordeaux is inserted with California Cabernets, the Bordeaux comes across as drier, more austere, and not nearly as rich and concentrated (California wines are inevitably fruitier and more massive). To put it mildly, the 1986 Mouton-Rothschild held its own (and then some), in a flight that included the Caymus Special Selection, Stag's Leap Wine Cellars Cask 23, Dunn Howell Mountain, and Joseph Phelps Eisele Vineyard. Clearly the youngest looking, most opaque and concentrated wine of the group, it tastes as if it has not budged in development since I first tasted it out of barrel in March, 1987. An enormously concentrated, massive Mouton-Rothschild, comparable in quality, but not style, to the 1982, 1959, and 1945, this impeccably made wine is still in its infancy. Interestingly, when I was in Bordeaux several years ago, I had this wine served to me blind from a magnum that had been opened and decanted 48 hours previously. Even then, it still tasted like a barrel sample! I suspect the 1986 Mouton-Rothschild requires a minimum of 15-20 more years of cellaring; it has the potential to last for 50-100 years! Given the outrageously high prices being fetched by so many of the great 1982s and 1990s (and lest I forget, the 1995 Bordeaux futures), it appears this wine might still be one of the "relative bargains" in the fine wine marketplace. I wonder how many readers will be in shape to drink it when it does finally reach full maturity?"
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