This pours bronze and notably open-stanced, with roasted apple, dried pear and bay leaf. The Pinot expression is insistent, though, with raspberry tart and dried apricot richness, even if it has a little wild side. A...
This pours bronze and notably open-stanced, with roasted apple, dried pear and bay leaf. The Pinot expression is insistent, though, with raspberry tart and dried apricot richness, even if it has a little wild side. A stylistic outlier in the tasting, with more oxygen influence than most, but one that will certainly find fans. Pinot Noir from Aÿ, in the Vallée de la Marne.