Made from one of the highest vineyards in Alto Adige, this delicious white has aromas of spring blossom, yellow stone fruit and hazelnut. Fermented in concrete tanks and large casks, the elegantly structured palate...
Made from one of the highest vineyards in Alto Adige, this delicious white has aromas of spring blossom, yellow stone fruit and hazelnut. Fermented in concrete tanks and large casks, the elegantly structured palate features ripe apricot, juicy peach, fennel seed and lemon drop. Mineral notes suggesting wet stone and bright acidity lifts the rich flavors. — Kerin O’Keefe