The 2019 Claret North Coast Red Wine is a killer value, with great lift and freshness throughout. Made from 65% Cabernet Sauvignon, 10% Syrah, and the rest Malbec, Petit Verdot, and Malbec, the majority of the fruit was sourced from Jericho Canyon. Pouring a youthful purple/red, it is lifted with aromas of graphite, fresh black cherry, cedar, and pine needles. Full-bodied but lifted, it offers ripe tannins, fresh acidity, and notes of fresh red and black fruit, pressed flowers, and turned soil earthiness on the finish. It's drinking well now but is certainly worth cellaring over the next 10 or more years. It’s a great value.

Smooth and mellow for a new release, this meaty and complex wine is drinkable now but will age as well. A full body, moderate tannins and an especially velvety texture give it a broad, comforting mouthfeel. Dark plums, some black pepper and roasted cherries expand on the palate. Made with 65% cabernet sauvignon, 10% syrah, and small portions of malbec, petit verdot, merlot and cabernet franc. Drink or hold.

The 2019 Claret is a tasty entry-level offering from Ramey. Dark plum fruit, chocolate, licorice, new leather and cloves are pushed forward. The first signs of tertiary nuance add complexity, while also suggesting the wine is best enjoyed over the next few years. -- Antonio Galloni