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Astruc, Malbec
Vintage: 2008
This is a pure expression of Malbec, softer than the wines of Cahors and brimming with classic Malbec aromatics from blueberry and cherry spice to dried herbs and soft minerals. ... Read More »
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Barossa Old Vine Co., Shiraz (Rated 96, WA)
Vintage: 2001
Robert Parker: This 2001 is produced from 150-year old Shiraz vines and aged in 100% new American oak. Dense, full-bodied, thick, and viscous, this incredible old vine Shiraz should drink well young, yet last for two decades. ... Read More »
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Benegas, Malbec Libertad Vineyard Mendoza
Vintage: 2006
Michel Rolland is the consulting winemaker and under his guidance the wines have soared to new unprecedented heights.?? Graphite, oak, blackberry and Bing cherry fruit abound followed by a touch of tar, sweet pipe tobacco and bittersweet chocolate. ... Read More »
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Capote Velho, Vinho de Mesa Tinto 1L
Tired of big Californian wines? Well then look at this Portuguese red! Dusty, earthy, spicy and bone dry on the finish, this medium-bodied red is great with roasted meats or grilled vegies. ... Read More »
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High Note, Malbec
Vintage: 2008
Brilliant violet in color and with intense, sweet spice on the palate balanced by notes of plums, cassis and black cherries. Creamy, smooth, and ripe in the mouth with soft, round tannins and a long silky finish. ... Read More »
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Josef Leitz, Riesling, Eins Zwei Dry-3
Vintage: 2007
There's lots of apple and charcuterie and Rainier-cherry aromas; fibrous and crunchy palate, mint is in there too; a crisp Riesling that's not fruit-driven but with all the 2007 juiciness. -Terry Theise ... Read More »
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