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Sang des Cailloux, white Vacqueyras
Vintage: 2007
Named one of the top estates of Vacqueyras by Robert Parker, this elegant and floral blend of Grenache Blanc, Bourboulenc, Clairette, Roussanne and Viognier offers us exotic notes of honeysuckle, white peaches, dried apricots and raw marcona almonds. ... Read More »
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Domaine Faury, white Saint-Joseph
Vintage: 2009
This breathtaking blend of Marsanne and Roussanne offers up intoxicating notes of dried peaches, mango and beeswax. On the palate you will find white figs, wet stone and orange peel all artfully framed by the wine's spicy tannns andcreamy mouthfeel. ... Read More »
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