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George Dickel Barrel Select, Bourbon
The star of the Dickel family, this Tennessee Whisky features flavors of corn, leather and milk chocolate, all of which lead to a hot, woody climax which fades to oak and caramel. Big and intense, yet smooth and refined. ... Read More »
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Blanton's, Bourbon
One of the first specialty bourbon's to hit the market. The nose if peppery, grassy rye and orange peel; once on the tongue, look out - corn, grassy rye, with sugar and spearmint on the finish. And there's a horsey on the bottle! ... Read More »
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High West, Rye 21yr 375ml
Soft, smooth and delicious, this spirit is unusual in that it is aged in used oak barrels - typically bourbon is aged only in new American. You end up with a purer example of of rye's spicy character. ... Read More »
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High West, Son of Bourye
The sequel to Bourye is a blend of 5 year-old bourbon and 3 year old rye. Bombastic nose - mint, sugar, pepper. Sugar, corn, grass and mint on the palate. Lean, smooth finish. ... Read More »
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Baker's Kentucky Bourbon
Small batch Beam - big, sweet nose of maple, corn and vanilla; Spicy clove, sweet corn, and chocolate on the palate with a flash of alcohol heat on the finish(it's 107 proof). For the man's man. ... Read More »
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