The incredible liquid spends five years aging, first in American whiskey casks, then in Spanish casks that previously contained sherry, bestowing a sublime touch.
Tasting Notes

COLOR: Dark amber with copper highlights.

BODY: Full body.

AROMA: Sherry, dried plums, apricot, and cherries. Maple syrup, hazelnut, and intense oak.

FLAVOR: Dried plums, cinnamon, crème caramel, vanilla, and crystalized ginger.
Pairing

Braised or smoked meats (brisket, beef rib, or pork belly) with a robust sauce (velouté, meat gravy, or sweet mole).

Semi-mature cheeses (brie and camembert) and cured meats (salami, pamplona sausage, or stuffed loin), accompanied with bread and a compote of figs or red berries.

Bitter or semi-bitter chocolates with citrus jam.
Decanter

Delicately dressed in three precious metals (platinum, silver, and 24-karat gold), Clase Azul Ultra enlists only the most highly skilled artisans to hand paint these incredible vessels practically blind since the metallic paint that is applied can only be seen after the decanter has been fired.

Our master artisans paint the platinum-feather design from memory and completely freehand. The mastering of this technique can take years to perfect.

A collector's treasure.