This liqueur produced by Bigallet since 1875 is made from sweet and bitter orange peels, which have macerated and have been distilled in alambic stills.

A bouquet of aromatic and spicy plants give this liqueur a unique character. Pure sugar, in the form of caramel, bring a beautiful color to this liqueur to stick to its original history. A truly unique tasting profile.

To be consumed as a digestive, chilled or on ice, or to flavor cocktails.