A creamy, velvety-textured red from the Duero, showing cherries and chocolate with some walnut undertones. It’s full-bodied with pretty fruit and complexity. Lightly salty and savory. Drinkable now, but better in a year...

Aromas of blackcurrants, fresh herbs and sweet tobacco follow through to a medium to full body and firm, chewy tannins that are fine-textured, yet very evident, suggesting two to four years of bottle age will soften the...

The 80- to 100-year-old Cariñena and Garnacha vines that produce Perpetual are planted on steep slopes of llicorella slate, in fast-draining shallow soils. The small parcels are owned by local winegrowers across five...

A beautiful red with rather flamboyant fruit, showing crushed berries, flowers and some chocolate and walnut undertones. It’s full-bodied and layered. Creamy texture. Drink or hold.

A juicy and fruity Rioja with red berries, dried herbs, bark and baking spices. Medium body with velvety tannins. Round and supple with a crunchy finish. Drink now.

I was very pleasantly surprised by the bottled 2017 Vivaltus despite the fact that 2017 was a challenging year and was decimated by terrible frost in April that resulted in losses of up to 60% of the crop. The end of the...