This is rich and round, boasting plum, cherry, iron and tea flavors, backed by a dense matrix of refined tannins. Ends moderately long. Drink now through 2028. 300 cases imported. — BS

The 2019 Barbaresco Asili was raised in 16-hectoliter French oak with up to 60 days for maceration. Medium-pale ruby in color, it’s showing a slight amount of development in its notes of candied red strawberries, crushed...

Lovely cherry, raspberry and floral aromas and flavors are at the heart of this graceful red. Vibrant and elegant, with well-integrated tannins and a long, supple, mineral-tinged finish. This should be really charming in...

A bright yet firmly structured Chianti Classico, with iron, leather, almond and floral accents surrounding a core of cherry fruit. Sleek and intense, with a lingering finish echoing cherry, red berry and mineral notes...

The 2019 Barbera d'Alba Prephylloxera is a wild, feral wine. Strong floral and savory accents lend quite a bit of aromatic intensity. Rose petal, sage, mint, forest floor and wild cherry give the 2019 its distinctive...

The 2019 Bianco Brazan is savory, opening with an herbal touch as wet stone, ginger and dried apricot notes join the fray. This is soft in feel with ripe melon and yellow apple complemented by sweet spice. It cleans up...

The Le Bèrne 2019 Vino Nobile di Montepulciano draws fruit from 15-year-old vines planted on rocky soils. This wine embraces a contemporary style with soft fruit, rich concentration and sweet oak-driven tones of baking...

Lots of violets, blackberries, black cherries, orange peel and black olives. Tar, asphalt and chocolate, too. Medium to full body. The extremely fine tannins run the length of the wine, providing a creamy texture and a...