This is a glorious icewine where acidity and sugar are in perfect harmony. The candied orange peel, ginger, straw and toasted walnut and straw are a mere preview of what's to come. These intense flavors of apricot jam...

The 2019 Vidal Reserve Icewine comes in with 9.3% alcohol, 215 grams of residual sugar and 11 grams of total acidity. Of the three non-oaked ice wines this issue (including from Inniskillin), this might be the brightest...