The "orange" 2021 La Cabeza de Perro Blanco was produced with a blend of 60% Palomino, 30% Doña Blanca and 10% Godello from local growers, and it fermented with skins for seven days and matured in used French oak barrels...

(95+ points)The cooler 2021 produced very fresh whites; they started picking grapes with 12.1% to 12.2% alcohol, and the 2021 La Vizcaína La del Vivo has a profile similar to the 2018. They don't do malolactic in their...